Garlic Tobiko Sausage Baguette

Name: Garlic Tobiko Sausage Baguette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Baguette; 2 tablespoons mayonnaise; 2 pieces Flying fish roe intestine; 15g butter; 8 capsules garlic

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stick, mayonnaise, flying fish roe sausage, garlic, butter, this winter morning, it will definitely surprise you and bring you a new taste. When the aroma of butter and garlic float from the oven, your taste buds will be awakened, and your appetite will be teased. A spoonful of vegetable-flavored mayonnaise, the taste is awake and fragrant, plus the flying fish roe sausage that touches your lips and teeth when you chew, so that the more you chew, the more fragrant you eat, and the more you eat, the more you love it. If you like it too, you might as well give it a try.
Ingredients used:
Baguette, 1 segment of vegetable mayonnaise, 2 tablespoons of garlic, 8 grains of butter, 15 g, 2 flying fish roe sausages"

Ingredients

1 stage Baguette
2 tablespoons Mayonnaise
2 pieces Flying Fish Roe Intestine
15g Butter
8 capsules Garlic

Garlic Tobiko Sausage Baguette

1. Prepare ingredients.

2. Cut the baguette into large pieces diagonally. The size of the cut noodles is slightly longer than the flying fish roe intestines.

3. The garlic is flattened with a knife and cut into minced garlic. The butter melts at room temperature. If you are in a hurry, you can heat it in the microwave for one minute.

4. Mix the minced garlic with the butter.

5. Spread the garlic butter evenly on the cut surface of the baguette.

6. In the oven at 200 degrees, bake the flying fish roe sausage and the French loaf together for 10 minutes. When the baguette is slightly yellow and fragrant, and the roe sausage is cooked, it will be ready to cook

7. Take out the baked baguette and spread it with vegetable mayonnaise. You can also apply other sauces you like. I sometimes put yellow mustard sauce.