Fish Roe Intestine Soup Hor Fun

Name: Fish Roe Intestine Soup Hor Fun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Flying fish roe intestine; 250g Pho; 1 piece egg; 5s vegetables; 10g Chopped parsley leaves; 1 tablespoon Cooking oil; 1 tsp salt; 1 tsp Sugar; 1 tsp Soy sauce; 1 tsp Oyster sauce

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting colder and colder, and the cat is crawling out of the bed with difficulty. At this time, what I want most is to have a bowl of warm food to warm the stomach. The first thing that jumps into my mind is the soup pho, which cats often make at home. One way to eat it, one by one in the piping hot soup, with two tender and fragrant fish roe intestines, fried eggs with slightly burnt edges, fresh green vegetables, and a magic weapon for enhancing aroma. --Crushed celery leaves, exudes a burst of fragrance under the action of heat, and the smell is refreshing. This kind of breakfast is simply not too beautiful, just ask if you are greedy..."

Fish Roe Intestine Soup Hor Fun

1. Prepare the ingredients you need.

2. Put oil in the pan and fry the eggs until fragrant. During the frying process, you can add a little salt to taste. You can also add a little black pepper to increase the fragrance and remove the smell.

3. After frying the eggs, the remaining oil in the pan can be used to fry the fish roe intestines, and fry them on low heat until the skin is golden.

4. Cut the fried fish roe sausage into thick slices for later use.

5. Add an appropriate amount of water to the pot (if you have chicken broth or bone broth at home, it is better), after boiling, add seasonings.

6. After boiling, blanch the greens until they are ripe, then scoop it up.

7. Then put the pho to a boil over high heat, then add the chopped parsley leaves.

8. Put it in a bowl, add the blanched vegetables, fried eggs and fish roe sausage, and then enjoy.

Tips:
1. When frying the fish roe intestines, be careful not to make it too hot, and fry slowly on low heat, so that the skin will not be easily broken
2. If you don't like celery, you can replace it with chives or coriander