Fried Rice with Flying Fish Roe Intestines
1.
Wash the rice, add water, and simmer in the inner pot of the rice cooker.
2.
After the rice is simmered, let it cool and stir loosely.
3.
Pour oil into the pan, add corn kernels, diced carrots, and peas and sauté until fragrant.
4.
Add the sliced flying fish roe intestines and stir fry.
5.
Put the rice in and stir well, add salt.
6.
Finally, add a little light soy sauce and oyster sauce and stir well.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:
1. For the rice used for fried rice, use less water and stew harder.
2. The rice should be scattered before being cooked, so there is no fear that there will be big chunks when frying.
3. Diced vegetables can be bought ready-made. There are finished frozen bags in the supermarket. It is very convenient to take out some when you use it.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.