Stir-fried Brussels Sprouts with Flying Fish Roe Intestines
by Soft blue crystal
Favorite
Difficulty
Normal
Time
20m
Serving
2
Brussels sprouts are cute in appearance and resemble a reduced version of cabbage. They are native to the Mediterranean coast. They have been one of the important vegetables in Europe and North America since the 19th and 20th centuries. Brussels sprouts have a high content of lobular globule protein, which ranks first among cabbage vegetables. The content of vitamin C and trace element selenium is also high. China began to introduce and grow spore cabbage at the end of the 20th century, so it is very rare in supermarkets at ordinary times, and I occasionally encounter it once, of course, I have to buy it and taste it. Despite the small size and exquisiteness of Brussels sprouts, the price is several times that of cabbage, but it is not as delicious as cabbage. Brussels sprouts have a bitter and astringent taste, so first cook them in water to remove the taste.
The taste of flying fish roe seems to burst between the lips and teeth. You can't forget it after eating it once. Now it is added to the fish intestines, and the meaty flavor mixed with small particles makes people feel that it is really delicious. Feeling down. "
The taste of flying fish roe seems to burst between the lips and teeth. You can't forget it after eating it once. Now it is added to the fish intestines, and the meaty flavor mixed with small particles makes people feel that it is really delicious. Feeling down. "
