1. Prepare ingredients: pasta (you can replace it with other pasta, but the pasta is more vigorous), beans, potatoes, carrots, tomatoes, cucumbers, red peppers (please ignore the eggs, because you forgot to do it ๐)
2. The cutting method of the ingredients is shown in the figure, and you can also play by yourself๐.
3. After the water boils, add the pasta. After the pasta is cooked, drain with cold water. (The pasta is harder to cook)
4. Heat the pan, pour the edible oil, the oil will be slightly hot, the garlic will be saute, then add the beans, carrots, potatoes, stir fry for a while, put in the cooked pasta, pour in the right amount of soy sauce, consumption Stir-fry with oil and salt, add red pepper and continue to stir-fry (if too dry, add a little water), and finally sprinkle with chopped green onion.
5. This is the key to flying, as shown in the picture, slowly hang the noodles, which requires patience. ๐
6. Sprinkle an appropriate amount of pork floss on it, so that the noodles will fly. I heard that the flying noodles in Singapore are incredibly hot! Harry Potter's School of Magic is here.
Tips:The ingredients can be blended according to personal preferences.
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