Fneudo

Fneudo

by Ah Da^.^

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Funudo, when I heard the name, I was curious to make it once, and it happened to be able to dispose of the remaining whipped cream. It turns out that the taste is very similar to that of the egg tart heart, smooth and tender! But the calories of this product are not small, so don't overeat it if it's delicious! "

Ingredients

Fneudo

1. Prepare the ingredients, soak the raisins in rum for about 30 minutes in advance

Fneudo recipe

2. Add caster sugar to the egg, beat and mix with a whisk

Fneudo recipe

3. Sift in low-gluten flour and salt, mix well

Fneudo recipe

4. Mix the milk and whipped cream and stir well

Fneudo recipe

5. Then pour it into the egg batter

Fneudo recipe

6. Stir well and set aside

Fneudo recipe

7. Spread softened butter inside the baking bowl

Fneudo recipe

8. Then add the drained rum and raisins, and then pour the egg and milk into it

Fneudo recipe

9. Put the remaining half of the butter in a pot and boil it on low heat until it becomes browned, and then scoop it on top

Fneudo recipe

10. 10. Put it into the preheated oven, middle layer, bake at 180 for about 50 minutes, and the surface will be browned.

Fneudo recipe

Tips:

No cranberries, raisins are used instead!
Funyudo will swell when it is baked, but will shrink when it is out of the oven!

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