Folded Roots in Water Tempeh Sauce

Name: Folded Roots in Water Tempeh Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhe Ergen; Some Water tempeh; Some garlic; Some parsley; Some Paste chili; Some Soy sauce

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Zheergen is also known as Yuxingcao. The suitable climate in Pu'er is conducive to the growth of Zheergen. Therefore, Zheergen is sold every day in the market. Zheergen is also a dish commonly eaten on the table of Pu'er. It has a very unique taste. Checked Baidu Houttuynia cordata is the only Chinese medicinal material that can regenerate tenaciously at the point of the atomic bomb. Houttuynia cordata has anti-radiation effect and enhances the immune function of the body without any toxic side effects. It is not only suitable for air crews, but also suitable for personnel who often approach radiation sources, such as X-ray machines and computer operators, and often watch TV Radiation-proof food that the computer clan must eat. "

Ingredients

200g Zhe Ergen
Some Water Tempeh
Some Garlic
Some Parsley
Some Paste Chili
Some Soy Sauce

Folded Roots in Water Tempeh Sauce

1. Fold the ear roots and select all the fibrous roots at the root.

Folded Roots in Water Tempeh Sauce recipe

2. Put the selected fold ear roots into water and wash them.

3. Pinch the washed ears into 3 cm long sections by hand, and put them in a large bowl.

4. Prepare the water tempeh.

5. Peel the garlic, put it in a stone mortar, and pound it into a mashed garlic. Wash coriander and cut into sections.

6. Put the water tempeh, mashed garlic, and coriander into a bowl of Zheergen.

7. Add an appropriate amount of paste chili powder.

8. Add appropriate amount of soy sauce and mix well.

Tips:
Tips: The water tempeh has heavier salt. You can leave it alone or less salt in this dish, and add the paste chili according to your personal taste.