Food for One Person·kaili Boiled Fish in Sour Soup
1.
Prepare your fish meat. A bag of pangasius is about 250g, enough for one person to eat.
2.
Material preparation.
3.
Prepare dishes.
4.
The essence is Kaili red and sour soup, Kaili and sour soup, have you ever heard of it, features of the Miao nationality, buy it online, everyone.
5.
First boil water in a small pot, about 500-600g, garlic + green pepper + tomato, cook until the soup has a chili flavor.
6.
Red and sour soup is not a bottle. This bottle has been enough for you to eat for a long time. Dilute it. It depends on whether you can eat sour. My pot of water may have poured 30g of sour soup.
7.
Lard, our sour soup is plain rice sour soup. You must have meat oil. Some soup, sour soup does not have any seasoning, so you have to add salt to the soup, chicken essence is fine, soy sauce, soy sauce, oyster sauce, Chinese pepper Don't make pepper or even five-spice powder.
8.
Let's cook tofu.
9.
Scallions.
10.
You can cook the fish. If you have the dishes, cook the dishes. This is the hot pot with sour soup. You can eat it while you cook it.
11.
I served it just for taking pictures. The scallions are just for decoration. If you like wood ginger seeds or wood ginger oil, add a little, it will be a classic taste.
Tips:
The sour soup is fermented. Don’t get dirty with the oil and water every time you take it, otherwise it will be broken and not used up. Store in the refrigerator in a sealed place. The sour soup is also divided into red sour soup (tomato puree+red pepper puree+ Made from rice sour soup) white sour soup (rice sour soup is fermented); especially white sour soup. You taste the same as water before you cook it, but if you dilute the soup, the more sour the soup becomes, so don’t feel sour. Pour too much; the red and sour soup has a sour taste even before it is cooked, but this kind of sour and spicy, astringent and sour, the Kaili sour soup has the fragrant rice and brings back the sweetness of the rice; so I bought it Look for Kaili's authentic sour soup at the time, so as not to encounter fake and inferior citric acid preparations that are bad for your health.