[food is Still The Ring Western Food Competition Area]: Beauty and Skin Care --- Red Wine Stewed Pears

[food is Still The Ring Western Food Competition Area]: Beauty and Skin Care --- Red Wine Stewed Pears

1. Wash the Sydney pear, peel off the outer skin, and remove the inner core from the bottom.

2. Put rock sugar and lemon zest in a pot, add wine, and simmer until the rock sugar is completely melted.

3. Dip the pears whole in the red wine and continue to cook for 15 minutes on low heat.

4. Let stand for 1-2 hours from the fire and cover.

5. Pour the pears into a plate, pour the soup, and serve with a little lemon zest.

Tips:

1. For pears, you should choose Sydney, Fragrant Pear or Crystal Pear. These pears have more moisture and taste better.

2. You can choose sweet or dry red wine according to your preference.

3. During the stewing of the pears, pour juice and turn over the pears from time to time, so that the pears are fully soaked in the wine juice.

4. Red wine contains super antioxidants in the grape pulp used to make red wine, which protects cells and organs from oxidation and restores skin whitening and luster. And the nutrient "polyphenols" rich in grape seeds, its anti-aging ability is 50 times that of vitamin E and 25 times that of vitamin C. The low concentration of fruit acid in red wine also has the effect of anti-wrinkle and cleansing.