Food to Accompany The Post-holiday Porridge: Small Stir-fried Laba Beans

Name: Food to Accompany The Post-holiday Porridge: Small Stir-fried Laba Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Labadou; 1 piece green pepper; 1 tablespoon Vegetable oil

by Glare811109

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After the festival, the stomach and intestines are cleared, and the breakfast and dinner are changed to light white porridge. But after drinking it for two days, it inevitably feels boring, so I made this simple appetizer with Labadou from my hometown in Hunan, and it tasted just right with white porridge. Sometimes a simple dinner is used for white rice, and a side dish is enough. ^_^"