1. Prepare the raw materials
2. Cut pleurotus eryngii into small pieces, then cut into cross-hatch
3. Sprinkle some salt and marinate for a while
4. Evenly pat on a layer of flour
5. Put an appropriate amount of peanut oil in the pot and heat it to 60% heat
6. Add the cut pleurotus eryngii, deep fry on low heat, and pour the oil on the pleurotus eryngii with a spatula
7. Fry until golden brown
8. Leave the bottom oil in the pot, pour an appropriate amount of Laba Beans in the pot and saute until fragrant
9. Pour the sauteed Laba Beans on the Pleurotus eryngii flowers, and the delicious Pleurotus eryngii flowers will be ready
Tips:1. When patting the flour, pat more, evenly pat the inside of the flowers, and then shake off the excess flour;
2. Fry on a medium and small fire, and control the oil when the pan is out of the pan.
