Scrambled Eggs with Laba Beans
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Scrambled Eggs with Laba Beans
1. Pat the garlic leaves, cut the Meirenjiao in half, and cut the laba beans.
2. Beat the eggs.
3. Heat the oil in the pot and add Laba Beans, fry them to change the color, and remove them.
4. Then pour in the eggs, stir to form after forming
5. Pour in beauty pepper, laba beans and garlic leaves.
6. Pour in the light soy sauce and stir-fry evenly out of the pan over high heat.
