Laba Bean Stir-fried Gluten

by Xiancao'er

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

The laba beans made last year are used for frying this bowl of gluten. There are too many laba beans made this year and there is nowhere to store them. It is easier to store Labadou in a lotus leaf jar. The labadou will be kept for cooking.

Ingredients

Laba Bean Stir-fried Gluten

1. Prepare the water gluten; tear it into small strips, wash and drain the water for later use.

2. Prepare laba beans; wash the garlic and cut into small pieces for later use.

3. Heat oil in a pot and sauté the garlic.

4. Pour in the gluten and stir well.

5. Pour the laba beans and stir well.

6. Pour in the light soy sauce and stir well.

7. Add black pepper and stir well.

8. Stir-fried gluten, adjust the flavor and put it into a bowl.

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