Laba Beans Mixed with Enoki Mushrooms

Laba Beans Mixed with Enoki Mushrooms

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Labadou is a product made by processing soybeans. It has a special flavor. After the soybeans are fermented and pickled, the protein decomposes and amino acids increase, making it easier to digest and absorb. And the original nutrient content in the larger beans is greatly improved, and it is a health-care fermented food with higher nutritional value.
Flammulina velutipes, also known as Flammulina velutipes, Lasiopsis velutipes, has a small and delicate cap, yellowish brown or light yellow, and its stems resemble golden needles, hence the name Flammulina. Flammulina velutipes is not only delicious, but also rich in nutrients.

Ingredients

Laba Beans Mixed with Enoki Mushrooms

1. Prepare Laba Beans, Enoki Mushrooms and Seasoning

2. Cut off the roots of enoki mushrooms

Laba Beans Mixed with Enoki Mushrooms recipe

3. Clean the enoki mushrooms

4. Boil water in a pot, blanch the enoki mushrooms for 10 seconds and remove, drain the water and set aside

5. Put enoki mushrooms in a large bowl, add laba beans

Laba Beans Mixed with Enoki Mushrooms recipe

6. Pour a little light soy sauce and sesame oil, mix well

7. The mixed enoki mushrooms are salty and crispy

Laba Beans Mixed with Enoki Mushrooms recipe
Laba Beans Mixed with Enoki Mushrooms recipe
Laba Beans Mixed with Enoki Mushrooms recipe
Laba Beans Mixed with Enoki Mushrooms recipe

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