Food World Player Bread Bomb
1.
Prepare the red tomato sauce, pour the cooked pasta into the pot and stir until it is ready for use. Warm reminder, food players have many flavors of bread bombs, because children prefer to eat, so they chose this sauce.
2.
The next step is to mix high-gluten flour, yeast, water, whole wheat flour and egg materials, stir and knead until the dough is delicate, not easy to break after being opened, and cut into small pieces, which can be fermented once, about 50 minutes. Make it twice as big, and poke the middle of the dough with your fingers. After pulling out the fingers, the small holes do not immediately retract.
3.
Put the cut into small pieces of bread balls into the oven at 175° and bake for 10 minutes.
4.
Take out the toasted bread bomb, after it cools, use a knife or spoon to empty the center of the bread body, and put the prepared pasta in it
5.
Put the cheese on the top of the bread bomb, put it in the oven, put it in the oven at 175°, and bake it until the cheese is melted and then take it out.
Tips:
The production of bread bombs is divided into two parts, one is the production of whole wheat bread with bread bombs, and the other is the production of pasta with bread bomb fillings. If you want to make it simpler, you can buy round bread yourself.
