1. 11 kinds of miscellaneous grain ingredients
2. Soak an equal proportion of whole grains in water one night in advance, get up early and break it into a paste with a soymilk machine
3. Pour the mashed batter and the water for soaking the rice into a stainless steel pot, add 3 small bowls of water, and boil the rice batter on medium heat. During this time, keep stirring clockwise with a spoon to prevent the pot from sticking.
4. It's ready in 2 minutes after boiling, turn off the heat
Tips:1 The ratio of various ingredients must be 1:1
2 rice needs to be smashed to make the taste delicate
3 Stir constantly while boiling to prevent the pot from sticking
