Stir-fried Green Wheat Kernels with Bacon

Stir-fried Green Wheat Kernels with Bacon

by Handsome chef

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Stir-fried green wheat kernels with bacon, some friends must ask what is green wheat kernels? In fact, green wheat kernels are wheat grains that have not matured. So this is a dish? Or a plate of rice? Is it delicious? Try it yourself, I can't tell. In the end, I can only tell you that the wheat kernels on the plate were completely wiped out by me one by one.

Ingredients

Stir-fried Green Wheat Kernels with Bacon

1. Prepare the ingredients

Stir-fried Green Wheat Kernels with Bacon recipe

2. Dice carrots and bacon and set aside

Stir-fried Green Wheat Kernels with Bacon recipe

3. Prepare two dried chilies, a slice of ginger, chopped fungus, blanched green wheat kernels in water and boil for 3 minutes, then drain in cold water and set aside

Stir-fried Green Wheat Kernels with Bacon recipe

4. When the pan is hot, pour two tablespoons of oil, then pour in the diced bacon, fry on low heat until the bacon spit oil

Stir-fried Green Wheat Kernels with Bacon recipe

5. Add dried chili and ginger and stir fry until fragrant

Stir-fried Green Wheat Kernels with Bacon recipe

6. Add the carrots and fungus and stir fry over medium heat for about a minute

Stir-fried Green Wheat Kernels with Bacon recipe

7. Add the blanched green wheat kernels and stir fry for about half a minute

Stir-fried Green Wheat Kernels with Bacon recipe

8. Finally, cook a tablespoon of light soy sauce and continue to fry until there is no moisture in the pan (about 2-3 minutes)

Stir-fried Green Wheat Kernels with Bacon recipe

9.

Stir-fried Green Wheat Kernels with Bacon recipe

Tips:

The saltiness of bacon and light soy sauce is basically enough, no need to add salt.

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