Sydney Tremella Soup
1.
Prepare all the ingredients. The weight of Tremella I wrote in the main ingredient is the weight without soaking hair
2.
Wash all kinds of miscellaneous grains, put them in the pot, and add red dates and white fungus. (The white fungus is slightly broken)
3.
Peel the Sydney pear, cut into pieces and put it in it, add a small piece of rock sugar
4.
1.2L of water
5.
Put it in Joyoung 4.0 iron kettle, choose fragrant and soft taste, choose soup for cooking, and then wait for 1:30
6.
Scoop a bowl and start drinking
Tips:
There is no skill, you can put a little bit of all kinds of grains you like~