Multi-grain Nut Pineapple Rice
1.
Prepare the ingredients
2.
Coix seed is soaked in water for 3-4 hours, other coarse grains do not need to soak
3.
Put other coarse grains and soaked coix seed into the rice cooker together, and it will be ready in about 50 minutes. Coarse grains: water=1:1
4.
When steaming rice, prepare the pineapple. After cutting the pineapple from the middle, dig out the heart
5.
At this time, the grain rice is also ready, and when it’s still warm
6.
Take out some, add sugar and nuts, and mix well
7.
Finally, put it in the pineapple, and you can enjoy it with your family.
Tips:
Warm reminder of silk scarf: cereals can be replaced with other fruits and miscellaneous grains.