Fortune and Fortune Soup

Name: Fortune and Fortune Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Adzuki beans; Some Longan; Some Osmanthus; Some Osmanthus Sauce; Some ice

by Mint

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today is Christmas Eve in the West, tomorrow is Christmas Day, and New Year's Day and Chinese New Year will follow. Ha, the festivals are one after another. Make an auspicious rich and lucky soup, and wish you all a Merry Christmas! The red bean in this soup of Hongyun Dangtou symbolizes good luck. Both longan and sweet-scented osmanthus have the same sound as "gui", so they are called "Fugui Hongyun Geng"

Ingredients

Some Adzuki Beans
Some Longan
Some Osmanthus
Some Osmanthus Sauce
Some Ice

Fortune and Fortune Soup

1. Take a look at the ingredients

2. Add water to the red adzuki beans and cook for 20 minutes in the pressure cooker. Turn off the heat.

3. The longan shells and cores, and the meat is peeled.

4. Soak the osmanthus in warm water.

5. Add rock sugar to the adzuki bean porridge cooked in a pressure cooker.

6. Turn on the fire again, while cooking, stirring constantly to avoid sticking the pot.

7. Boil until the rock sugar melts, add the longan, soaked osmanthus (along with the water for soaking the osmanthus) into the pot, and pour the osmanthus sauce.