Fortune Bag Tofu

Name: Fortune Bag Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Yuzi Tofu; Some shrimp; Some Oyster sauce; Some White pepper; Some salt; Some Cooking Wine; Some Potato starch

by Refreshing

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

New Year's Eve, please make a fortune. This dish means Fumantang. There is a lot of good fortune, and there are plenty of grains... I didn't take photos of the steps, and I was just busy preparing the New Year's Eve dinner. There are a few new year dishes in the back. I wish you all a Happy New Year! "

Ingredients

4 pieces Yuzi Tofu
Some Shrimp
Some Oyster Sauce
Some White Pepper
Some Salt
Some Cooking Wine
Some Potato Starch

Fortune Bag Tofu

1. Marinate the shrimp with salt, cooking wine and white pepper for 10 minutes

2. The yuzi tofu is opened in half and deep-fried in a 70% hot oil pan until golden.

3. Stir-fry the shrimps in hot water and blanch the coriander. spare

4. Cut the shrimp into small cubes or chop into shrimp paste for later use

5. Use a small spoon to scoop out the fried tofu core. Add diced shrimp or prawn paste

6. Put the cooked tofu in a steamer and steam for 3 minutes.

7. Use oyster sauce and potato starch to pour a thin layer of glutinous rice on the Fu bag tofu. This dish is ready (according to personal preference, this dish can also be without sauce, it can be replaced with tomato sauce or other dipping sauce).

8. Upload a few dishes