Four Happiness Wontons
1.
Fresh pipi shrimp, remove the head, cut off the sides with scissors, then cut and grill on the side, scrape the shrimp meat with a spoon (this will directly become the shrimp paste, and the scraping is very clean, original) ππ
2.
Chop the lean meat, add some salt and chop ginger together for a delicious tasteπ
3.
Chopped π
4.
Fungus, chopped green onion, chopped matsutake mushroomπ
5.
Wash the cordyceps flowers and set aside
6.
Add oil, salt, pepper, and mix well π
7.
Pour and stir together (the yellow one is the seeds of the pipi shrimp π)
8.
Mix well and set aside ππ
9.
Start package
10.
Pack well ππ (looks acceptable π)
11.
Prepare the soup (broiled chicken), add cordyceps flowers, turn off the heat for ten minutes ππ serve and set aside
12.
Burning underwater wontonπ
13.
Wontons are getting better nowadays, seaweed and lettuce are all picked up and placed ππ
14.
Pour the soup, the nutritious Sixi wonton is just fine ππ so delicious as to lick the bowl.
Tips:
1. Be careful not to hurt your hands when handling Pippi shrimp. Scraping shrimp with a spoon is really fast and good.
2. Vegetables can be chosen freely.