Four Kinds of Sauce Stew

Four Kinds of Sauce Stew

1. One potato is peeled and cut into long pieces.

2. Peel two eggplants.

3. The hot peppers are also cut into long pieces, and chopped green onions are prepared.

4. Hot fry potato chips from the pan.

5. Cut into long pieces like potatoes.

6. Fry until the outer skin becomes hard and turns slightly yellow and you can remove it.

7. Fried potatoes.

8. Heat oil from the pan, sauté the shallots, 2 tablespoons of Haitian soybean paste and 1 tablespoon of spicy sauce, then add the fried potatoes.

9. Stir fry evenly.

10. Add appropriate amount of water to boil.

11. Add tofu bubble.

12. Add tofu bubble and continue to boil, add eggplant strips after boiling.

13. Stir the eggplant and other ingredients evenly.

14. Simmer on low heat until the eggplant is soft and rotten, then add green pepper and stir fry for 2 minutes.

15. Detail image.

Tips:

The sauce is full of aroma, especially the potatoes with Shanghai Tian soybean paste, the noodles are very fragrant~
If you just want to eat potato sauce, you can just saute the sauce and add the fried potato chips and stir-fry evenly. It's as delicious~