Four-leaf Clover Gingerbread

Four-leaf Clover Gingerbread

by Shangshizhiwen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The dark brown gingerbread exuding the scent of ginger has a sweet flavor that is unique to it. It is paired with thick drops of chocolate sauce, crispy almond slices, and arranged in the shape of lucky drops of four-leaf clover. Kind of luck will come quietly~~

Ingredients

Four-leaf Clover Gingerbread

1. Pour the gingerbread powder into the basin, beat in the eggs, pour in the honey

2. Stir well with a blender

Four-leaf Clover Gingerbread recipe

3. Knead the dough with your hands

4. Cover with plastic wrap and let stand for 1 hour

Four-leaf Clover Gingerbread recipe

5. Sprinkle a little flour on the chopping board to prevent sticking, take a part of the dough, flatten it, roll it into thin slices, and cut out the shape with a mold. Do the same with the rest of the dough until the dough is used up

6. 1 egg yolk, mix with water in a ratio of 2:1 to form egg yolk water

Four-leaf Clover Gingerbread recipe

7. Place the cake base on a baking pan that has been covered with tarp, leaving a gap between the cake bases, and wipe the egg yolk water on the cake base with a brush

8. Put it into the middle of the oven preheated to 180 degrees, bake for about 15 minutes, take it out and let cool

Four-leaf Clover Gingerbread recipe

9. Put the chocolate in a small stainless steel basin and heat it with insulated water

10. Stir until the chocolate is thick sauce

Four-leaf Clover Gingerbread recipe

11. Spread the chocolate sauce on the gingerbread

12. Just put in the almond slices

Four-leaf Clover Gingerbread recipe
Four-leaf Clover Gingerbread recipe
Four-leaf Clover Gingerbread recipe
Four-leaf Clover Gingerbread recipe
Four-leaf Clover Gingerbread recipe

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