Four Red Blood Porridge
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
1
no
1. Add red beans, red rice, peanuts, add water until the rice is no more
2. Wash and soak for 2 hours
3. Add water, turn high heat to low heat and cook for 20 minutes
4. Add red dates and brown sugar
5. Simmer for 10 minutes
