Four Red Blood Porridge

Name: Four Red Blood Porridge
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 30g Red rice; 30g red beans; 30g Peanuts; 30g Red dates; 15g brown sugar

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

30g Red Rice
30g Red Beans
30g Peanuts
30g Red Dates
15g Brown Sugar

Four Red Blood Porridge

1. Add red beans, red rice, peanuts, add water until the rice is no more

2. Wash and soak for 2 hours

3. Add water, turn high heat to low heat and cook for 20 minutes

4. Add red dates and brown sugar

5. Simmer for 10 minutes

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