Four Red Blood Porridge

Name: Four Red Blood Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece red beans; 1 piece Red Peanuts; 5 pcs Red dates; 1 lot Red rice; Some brown sugar

by Migu's health kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Red dates, red beans, red clothes (peanuts), brown sugar, and blood glutinous rice are all very good things. They are all essential ingredients for women. The porridge made with these four foods is called'Sihong' Congee' can give full play to their various functions, and the nutrition will be better, so regardless of whether the menstruation is adjusted or not, it is often boiled and drunk. "

Ingredients

1 piece Red Beans
1 piece Red Peanuts
5 pcs Red Dates
1 lot Red Rice
Some Brown Sugar

Four Red Blood Porridge

1. Prepare the ingredients.

2. Wash the red beans, red dates, red rice and peanuts. Soak the red beans and peanuts in water for 40 minutes in advance;

3. Wash the red dates, cut the two halves to remove the nucleus (the nucleus will not heat up) and set aside.

4. Pour the soaked red beans, red rice, peanuts, and red dates into the rice cooker, pour more water, and press the "Cook Congee" button.

5. Add the brown sugar before turning off the heat until it melts.

6. A simple bowl of four red blood porridge is complete.

Tips:
For ingredients that are not easy to boil, soak them in advance to shorten the cooking time. It is best to add enough water to cook porridge at one time, master the ratio of water to ingredients, and do not add water midway, otherwise the viscosity and rich flavor will be greatly reduced.