# Fourth Baking Competition and is Love to Eat Festival# Green Tea Macarons

# Fourth Baking Competition and is Love to Eat Festival# Green Tea Macarons

by Cloud shimmer

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

# Fourth Baking Competition and is Love to Eat Festival# Green Tea Macarons

1. Egg white + granulated sugar, do not have oily water in the container, and beat it to spikes for about six minutes.

2. Whip egg whites + soft white sugar quickly for 6 minutes;

3. Add the almond flour and stir well, then add the green tea powder and mix well with a spatula.

4. Squeeze out a uniform volume with a round flower mouth. The oven temperature is 180 and 150 is lower, and it is baked for about 20 minutes.

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