1. In addition to green tea powder and red yeast rice powder, put other ingredients into the bread bucket. Pay attention to the order of ingredients, put the liquid first, and then the high-gluten flour and yeast
2. Select the bread machine and noodle menu, the time is 30 minutes. A thin glove film can be pulled out.
3. Divide the mixed dough into 3 equal parts, add 1 part of the dough to the red yeast rice powder and knead evenly by hand
4. Add green tea powder to the other dough and knead evenly
5. Then put 3 parts of the dough in the oven to rise for 20 minutes.
6. Roll out the green tea dough, turn it over, roll up and knead it
7. Roll out the red curved surface, turn it over, roll it up and knead it long
8. Roll out the dough and roll it up and knead it long
9. Braid 3 colored doughs together
10. Braided
11. Put it in a golden toast mold and let it rise in the oven for 60-70 minutes.
12. Adjust the oven temperature to 150 degrees for the upper and lower tubes, put it in the oven and bake for 35 minutes, and the finished product will be ready, sweet and sour
Tips:It is recommended to use Dongling’s 6D bread machine, and the surface film is fast, the model is BM1352AE-3C, the oven is recommended to use Dongling’s DL-K30A, which is electronically controlled and the temperature is accurate
