1. Prepare the raw materials in accordance with the requirements of the recipe quantity.
2. Put sugar, salt, milk powder, butter, and water into the bread bucket.
3. Then add high-gluten flour, green tea powder, yeast, install the bread bucket in the bread machine, and then start it.
4. The bread machine is completed for the first time, and it enters the fermentation stage.
5. When the bread machine is working for the second time, when mixing is complete, press the temporary button to take out the dough and shape it.
6. Round the green tea dough.
7. Divide equally into three parts.
8. Roll it up thinly.
9. Roll it over again, put the red beans and roll it up
10. Take out the mixing blade and place the dough in the bread bucket. Install the bread bucket and start the bread machine.
11. During the third fermentation, the dough will be fermented to 3.5 to 4 times larger, and then the program will automatically bake.
12. The bread is baking.
13. When the program time has elapsed, the prompt sound will sound. Take out the bread bucket and pour out the bread on the grid rack to dry and slice for food.
Tips:1. Using the TM018 cloud smart version of the matcha red bean toast cloud recipe, one-key operation, except that the machine is paused when modeling, the rest of the program is to complete the bread maker.
2. Flour must use high-gluten flour that contains more than 13 per 100 grams of nutrient composition.
3. Use electronic scale materials.
4. Use effective yeast or high-sugar-tolerant yeast.
5. Appropriate increase or decrease of yeast in summer and winter.
