# Fourth Baking Contest and is A Love to Eat#chocolate Lava Cake

Name: # Fourth Baking Contest and is A Love to Eat#chocolate Lava Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g dark chocolate; 100g butter; 3 pcs Whole egg; 40g Caster sugar; 1g salt; 32g Low-gluten flour; 1 piece yolk; Some rum

by Xu Jinghui-

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chocolate lava cake, also known as the heart is too soft, is a cake with a hard, crispy outer skin and a soft heart. The strong outer surface has a soft heart, and the rich chocolate flavor melts softly in the heart! "

Ingredients

# Fourth Baking Contest and is A Love to Eat#chocolate Lava Cake

1. Prepare materials

2. Add the whole egg and egg yolk with fine sugar and salt

3. Stir until melted

4. Put the dark chocolate and butter in a bowl to melt in water, let the chocolate paste cool slightly, pour in the egg liquid, and stir evenly

5. Add appropriate amount of rum according to personal taste, sift into low-gluten flour, mix the chocolate batter until smooth and particle-free, put it in the refrigerator for a while

6. When the batter is refrigerated, brush the inner wall of the mold with softened butter and preheat the oven

7. Take out the batter, pour it into the mold, put it in the preheated oven, 220 degrees for 8--10 minutes

Tips:
Choose the purity of dark chocolate according to your preference

The bowl for the chocolate must be water-free, otherwise the chocolate will clump easily

Be sure to apply butter on the mold, otherwise it will not be easy to demold