1. Chopped dark chocolate a bit
2. Put the chopped chocolate and cocoa powder into a food processor and beat together into powder
3. Put half a cup of milk in the milk pan, add 3 spoons of beaten chocolate cocoa powder (leave a spoonful of powder for surface use), add 1 teaspoon of sugar, 1 teaspoon of cornstarch and a little salt.
4. Heat to boiling away from the fire, this is hot cocoa
5. The coffee cup at home is made of white porcelain, so I used a transparent glass and poured hot cocoa of 1/3 height
6. 1 tablespoon of ready-made roasted coffee powder
7. Pour boiling water and rinse, half a cup of water
8. Place a spoon on the edge of the inner diameter of the cup, and let the coffee flow slowly into the cup along the spoon to the height of 2/3D of the cup
9. Use a whisk to beat the whipped cream to 6 minutes. It can’t be passed, as long as it is slightly viscous and thicker.
10. Slowly pour the whipped cream into the coffee
11. Sprinkle a layer of polished chocolate cocoa powder on the surface.
Tips:Be careful not to beat the whipped cream.
You can grind more chocolate cocoa powder, seal the bottle, and make it whenever you want to drink hot cocoa.
