# Fourth Baking Contest and is Love to Eat Festival#雪梅娘
1.
Pour glutinous rice flour, corn starch and sugar into a small bowl, then add milk and mix well
2.
Cover the small bowl with plastic wrap to prevent water from dripping when steaming
3.
Put the small bowl into the steamer and steam for about 25 minutes
4.
After steaming, take it out and add butter
5.
Knead smoothly. The smoother the dough is kneaded, the less likely it is to break the skin when wrapped
6.
Peel the mango and cut into small pieces
7.
Spread the glutinous rice flour flat on a plate and use the microwave to cook, or bake it in the oven for later use. Or just buy the cooked ones
8.
Take a 10 cm plastic wrap and sprinkle cooked glutinous rice flour evenly on it
9.
Divide the dough into 8 portions and place 1 portion on the plastic wrap
10.
Cover with another piece of plastic wrap and roll out thin with a rolling pin
11.
Tear off the plastic wrap and sprinkle the cooked glutinous rice flour evenly
12.
Cover the cling film again, turn to the other side, and tear off the cling film on the other side
13.
Add in whipped cream and mango cubes
14.
Pick up the plastic wrap again, put it in a small bowl, and then turn the plastic wrap to wrap the Xuemei Niang. Then pull out the plastic wrap, sprinkle a layer of cooked glutinous rice flour evenly on the surface, put it in the paper tray and eat it!
