# Fourth Baking Contest and is Love to Eat Festival# Bean Paste Bread

# Fourth Baking Contest and is Love to Eat Festival# Bean Paste Bread

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5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The most classic match for breakfast is bread with milk and poached eggs. It is nutritious and easy to make. Recommend the delicious red bean paste chop buns, which are soft and sweet, especially delicious when you think about it. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Bean Paste Bread

1. Prepare all ingredients.

2. Put all the main ingredients into the bucket of the bread machine, use the post-oil method to start the kneading function twice.

3. Ferment at room temperature to 2 times the size.

4. Divide the dough into 12 equal parts, take a small dough, and roll it into a strip.

5. Roll up from one end to form a columnar shape.

6. Pinch both ends tightly, knead and let stand for 20 minutes.

7. Take a dough and press it into a round shape. Put red bean paste on it.

8. Put the bean paste bag on the dough, pinch the joint tightly, and seal it down. Put it in the baking tray and ferment for 2 times

9. After the fermentation is over, put it in the oven at 180 degrees for about 15 minutes.

Tips:

The baking time and temperature should be adjusted according to your own oven.

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