# Fourth Baking Contest and is Love to Eat Festival#chocolate Cookies
1.
Prepare all the raw materials and soften the butter at room temperature.
2.
Put butter and brown sugar in a container and beat until creamy. Add vanilla extract, salt, and eggs.
3.
Stir evenly. If the room temperature is too low, you can heat it up with water. Add the flour mixed with baking powder.
4.
The mixture is stirred well. Add the chocolate beans and stir well.
5.
Spread a layer of non-stick parchment paper on the baking sheet. Use a teaspoon to take a small amount of the mixture and knead it into a ball. A small ball is about 10g. Place the balls on the baking tray, with enough space between each, and squeeze them with the palm of your hand.
6.
Preheat the oven to 180 degrees from the top and bottom, put the baking tray in the middle layer, and bake for 8-10 minutes.
7.
The edge of the biscuit appears slightly brown, and the middle of the biscuit still has a slight soft texture, and the baking can be finished. Let stand for a few minutes before taking out the biscuits and placing them on the plate.
