# Fourth Baking Contest and is Love to Eat Festival# Cocoa Biscuits
1.
Prepare the ingredients, melt the butter at room temperature, add the fine sugar, mix and melt, then add the egg yolk and stir evenly, mix the cocoa powder together, and knead it into a smooth dough.
2.
Roll the dough into thin slices and use a mold to carve out round biscuit doughs. Mine is a 3 cm diameter mold
3.
Preheat the oven at 140 degrees and bake it for eight or nine minutes, because my biscuits are very thin and easy to bake
