# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee

by Shangshizhiwen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Even if there is a coffee machine, Diyin wants to participate in the coffee competition, how to break it? ! Just have a love coffee to drop your heart. I have tried my best to find out the things that can be related to making coffee at home, and made this cream mocha, because it can be made without a milk frother.

After I finished it, it tasted full of accomplishment, because it was so delicious, I was ~very~satisfied! ! !

The aroma of coffee, the sweetness of chocolate syrup, the softness and smoothness of cream, the unique sweetness and flavor of chocolate chips and cinnamon powder, combine to create a coffee with a very good taste. If you have a coffee machine, I believe you can do better~~

Popularize it: Cream Moga is a mixed name of Moga and Cream Coffee. At first, the coffee emerged from cafes in New York and was later promoted throughout the United States. In the United States, coffee containing chocolate is called moga coffee, and American cream coffee uses whipped cream as its specialty instead of using whipped milk. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee

1. Put a hanging ear bag on the sharing cup, add coffee powder, pour about 30g of hot water with 92 degrees hot water, and let it stand for about 30 seconds.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

2. Continue to pour hot water in a circle in the center and wait for the drip coffee. From the first step, the hot water is poured until the last dripping is completed. The timing is 3 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

3. Remove the ear bag after dripping.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

4. Pour the whipped cream into a small basin and put in powdered sugar.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

5. Dispense until soft peaks appear on the surface, and gather them together with a spatula.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

6. Put the cream in the piping bag.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

7. Pour chocolate syrup into the cup.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

8. Pour 120g of coffee.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

9. Stir well with a small spoon.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

10. Squeeze the cream and float on the surface.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

11. Sprinkle some chocolate chips.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

12. Sprinkle some cinnamon powder to garnish and drink.

# Fourth Baking Contest and is Love to Eat Festival# Creamy Moga Coffee recipe

Tips:

1. After preparing the ingredients, rinse the sharing cup and cup with hot water in advance, and use it after controlling the water to help preserve the aroma of coffee.
2. The quantity of coffee after dripping filter is not necessarily 120g, but please press the quantity according to the recipe when pour it into the cup.
3. The actual amount of whipped cream is about 30g in one cup, but it is too small and difficult to pass. You can make another cup if you have leftover.
4. The cinnamon powder has a strong taste, so just add a little bit.

Comments

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