# Fourth Baking Contest and is Love to Eat Festival# Crispy Pumpkin Pie

Name: # Fourth Baking Contest and is Love to Eat Festival# Crispy Pumpkin Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 150g Flour; 300g pumpkin

by Naughty bag

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I’m a pumpkin master. I usually see yellow pumpkins in the market. I can’t help but buy them home, steam them, cook them, mash them, make bread, pumpkin pie, etc. All kinds of desserts, whatever you can do Eat, no matter how you eat. And pumpkin is rich in nutrition and rich in various nutrients that are beneficial to the human body. You can eat it often. Today I made some pumpkin pie with it. The outside is crispy and the inside is tender. It is especially delicious. Because the pumpkin itself is very sweet, I didn’t add any extra sugar. , You can add some if you like dessert. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Crispy Pumpkin Pie

1. Big golden pumpkin

# Fourth Baking Contest and is Love to Eat Festival# Crispy Pumpkin Pie recipe

2. Cut it, like a cantaloupe

3. Cut into small pieces and steam them in a steamer

4. After the steamed pumpkin is cooled, mix it with glutinous rice flour and flour, and knead it into a dough with moderate hardness. I didn't add water, because the steamed pumpkin has enough water.