1. Put flour: milk: powdered milk, egg: yeast into the kneading machine and knead for 10 minutes
2. Add butter and knead for 10 minutes
3. Shot?
4. Put the dough into warm water to ferment: when it is fermented, take out the exhaust gas and divide it into six parts
5. Relax for 15 minutes
6. Roll up
7. Put it in the baking tray; oven 30 degrees: fermentation: about 20 minutes
8. After the bread gets bigger: turn the oven to 200 degrees and bake for about 20 minutes
9. Brush with egg wash
10. Just bake for two minutes
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