1. Take out the custard crust and let it freeze.
2. Put the durian meat in a bowl and press it into a puree with a spoon.
3. Put the durian meat evenly into the tart crust, not too full, it will come out when you pinch the mouth for a while.
4. Preheat the oven at 200 degrees. Pinch the mouth like making dumplings one by one. Bake in the oven for 15 minutes.
5. Prepare a mixture of egg yolks and a little black sesame seeds.
6. Take it out and tear off the tin foil holder, brush with egg liquid, sprinkle with sesame seeds, and pick them one by one. Only when there is egg yolk liquid sesame can be dipped in. Put it in the oven for another 10 minutes.
7. The puff pastry is layered, and the durian flesh is full of it!
8. A hundred times better than the ones sold outside! And easy to use!
