# Fourth Baking Contest and is Love to Eat Festival# Durian Melaleuca

# Fourth Baking Contest and is Love to Eat Festival# Durian Melaleuca

by Black angel

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Wrapped layer by layer, fresh durian meat is sandwiched, fresh, smooth and sweet, with healthy materials and charming taste. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Durian Melaleuca

1. Heat the butter to melt.

2. Muffin flour + milk + egg mix well, then add melted butter and mix well until smooth.

3. Pour an appropriate amount of batter on a non-stick pan and spread it out, then fry the batter into egg skins over a slow fire.

4. After all the dough is fried, let it cool. After whipping the light cream with sugar, put it in the refrigerator for a while.

5. Take a piece of pie crust, spread durian meat and cream, then spread a pie crust, repeat the above steps until all the crust is used up.

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