1. Prepare whole milk and filter a cup of espresso.
2. Pour the filtered coffee into the cup. (If you like to add sugar, you can add it now)
3. Heat whole milk to about 80 degrees and pour it into a French press to make milk froth.
4. Skim off the rough milk froth and pour the delicate milk froth into the cup.
5. Sift in the cocoa powder through a flower-shaped spray mold.
6. A simple cup of fancy coffee is 0k.
7. another one.
8. In the last cup, use a garland needle to pull out the pattern at will.
