# Fourth Baking Contest and is Love to Eat Festival# Flower Cake
1.
Filling: 200 grams of rose flower sauce, 20 grams of cooked white sesame seeds, 20 grams of cooked chopped walnuts, 15 grams of sugar
2.
First make the filling, mix all the ingredients of the filling together, mix well, and refrigerate for more than 30 minutes
3.
The ingredients of the oil skin: 200 grams of ordinary flour, 40 grams of corn oil, 15 grams of sugar, 90 grams of water, mix well and knead into a smooth dough
4.
Pastry ingredients: 230 grams of low-gluten flour, 90 grams of corn oil (or lard), mix together, and knead into a dough
5.
Cover the kneaded dough with plastic wrap and let it stand for 30 minutes
6.
Take out the oily skin dough, knead it into long strips, divide it into about 35 grams each, divide the shortbread into about 30 grams each, divide the filling into about 28 grams each, about 10 each, cover it to keep fresh Membrane spare
7.
Take a piece of oily skin dough, squeeze it, roll it out, and put on a piece of shortbread dough, slowly pinch it up with the mouth of the tiger, and then seal it.
8.
With the sealing part facing down, squeeze it slightly with your hands, so that everything is done
9.
Roll the flattened dough into a beef tongue shape
10.
Roll up from top to bottom
11.
Then put the dough upright and roll it into a narrow strip
12.
Roll up from top to bottom
13.
All done, cover with plastic wrap and let stand for about 20 minutes
14.
Take out the dough, fold it in half from the middle, flatten it, and roll it into a circle
15.
Put a stuffing on it, slowly pinch it up with the mouth of the tiger, and seal it
16.
With the seal facing down, squeeze it slightly with your hands
17.
Put them all on a baking tray lined with greased paper
18.
Put it in the middle of the preheated oven and fire up and down at 180 degrees for about 25 minutes, and the surface will be slightly yellow.
19.
So crispy, fragrant...
20.
Finished picture
21.
Finished picture
Tips:
1) You can use lard for pastry, because lard is too greasy, so I use corn oil
2) The baking temperature should be adjusted appropriately according to your own oven temperature
3) Always pay attention to the coloring situation, so as not to burn
4) Stir-fry the glutinous rice flour on low heat until slightly yellow, which is the cooked cake flour
