1. All kinds of vegetables are diced and set aside. The five colors of red, white, yellow, green and black are complete. You can increase or decrease them according to your preference. However, it is recommended to keep the "onions, green peppers, and tomatoes". Removing them will affect the taste;
2. Cream cheese whipped until smooth;
3. Add the eggs in portions and beat them smoothly;
4. Add milk and oil, continue to whipped smoothly to avoid separation of oil and water;
5. Add low-gluten flour and baking powder, stir and then add salt and white pepper; finally stir into a viscous batter;
6. Add various diced vegetables and mix well with a spatula;
7. Pour the batter into a mold, put tomato slices and zucchini slices on top for decoration, and finally sprinkle with a little cheese powder;
8. Put it into the preheated oven at 180℃ and bake for 55-60 minutes;
9. Remove the mold while it is hot;
Tips:1. Cream cheese can increase the flavor, if not, it can be omitted, and the recipe weight does not need to be changed;
2. The more the color of the diced vegetables, the more beautiful they are. You can choose according to your preference, but don't subtract onions, green peppers, and tomatoes, otherwise it will affect the taste;
3. This cake has a relatively fluffy texture. If the baking powder is removed, the texture will be firmer and delicious. Choose according to your taste. I prefer to remove the texture;
4. The size of my mold is: 23.6×9.5×6cm, just make one square;
