# Fourth Baking Contest and is Love to Eat Festival#fresh Fried Rice Pizza
1.
Mix water, high-gluten flour, low-gluten flour, eggs, sugar, and yeast in the cook machine.
2.
Use the second gear to knead until the dough is slightly glutenous.
3.
The picture shows the kneading for nearly ten minutes.
4.
Then add corn oil.
5.
Continue to knead at the second gear for 15 minutes until the dough comes out of the film. After reshaping for the first proofing.
6.
Proof in the oven at 30 degrees for 1 hour.
7.
Divide the dough out in half, knead it and roll it out.
8.
Then put it in the baking tray with baking paper.
9.
Prepare the ingredients for the fried rice, and use the process of scrambled egg rice to fry the rice well.
10.
Take the dough that has been awake for half an hour out of the oven, and pierce rows of small holes with a fork.
11.
Bake for 10 minutes at 170°C in the oven, and squeeze tomato sauce on the surface after baking.
12.
After brushing the whole surface, put on the fried rice.
13.
Then add three slices of bacon and appropriate amount of cheese, and bake them in the oven at 180 degrees for 15 minutes.
14.
The thickness of this pizza is really good. Friends who like thickness can refer to it.
Tips:
The roasting time and temperature should be adjusted according to the actual situation.