# Fourth Baking Contest and is Love to Eat Festival# Golden Jujube Paste Roll
1.
The raw materials are weighed and ready.
2.
After the butter has softened, pour in powdered sugar and mix well.
3.
Pour in the high-gluten flour and knead the butter and flour with your hands to form a coarse corn flour.
4.
Pour in the beaten egg liquid, knead it into a dough, put it in the refrigerator for about half an hour, until the dough becomes firmer.
5.
Divide the dough into 3 portions, take one portion and roll into long strips.
6.
Put a long strip of jujube paste filling in the middle of the rectangular dough.
7.
Gently wrap the jujube paste filling to form a long cylindrical strip.
8.
Brush the surface with a layer of egg liquid and sprinkle with sesame seeds.
9.
Use a scraper to cut the long strips into relatively uniform pieces and arrange them on the baking tray.
10.
Preheat the oven to 180 degrees, and roast the middle layer up and down for 20-25 minutes until the surface is golden brown.
