1. Tart crust is slightly defrosted
2. Take out the tart mold and knead the dough together
3. Divide into two parts and roll into dough
4. Take a portion and wrap a few honey beans (don’t wrap too much, it’s better to use bean paste)
5. Squeeze it with the tiger’s mouth, it’s a bit similar to wrapped wontons
6. Plastic surgery
7. Wrap the goldfish head and goldfish tail with tin foil, and scratch the tail with a knife
8. 180 degrees for 10 minutes, after the oven cools down, use chocolate to light the goldfish eyes
