# Fourth Baking Contest and is Love to Eat Festival# Hollow Ma Tuan
1.
Mix the glutinous rice flour and sugar, pour boiling water and stir, and then knead it into a dough.
2.
Divide into small doses of appropriate size and round.
3.
Dip water on the surface, then evenly dip in sesame seeds, rub the sesame seeds with your hands to make the adhesion firm.
4.
Add enough oil to the pot, insert a chopstick into the oil, and put in the prepared hemp dough when there are many small bubbles around the chopsticks. Shake the pot gently to heat the hemp ball evenly, and then gently press it with a spatula. Don’t use too much force to prevent it from breaking. The spatula in my picture is not very easy to operate. Use a spatula with a flat bottom. Press it evenly with a small fire, press it down for a while and it will expand, then gently press it down, and it will continue to expand for a while, and so on.
5.
It will be out of the pan until it is deep-fried and golden in color; after it is out of the pan, put it on the kitchen blotting paper to absorb the oil. .
