# Fourth Baking Contest and is Love to Eat Festival# Homemade Delicious Little Cakes
1.
After mixing the egg yolk, salad oil, and orange juice, sift into the low-gluten flour and mix evenly.
2.
Add white sugar to the egg whites three times and beat until dry and foamy.
3.
Divide the egg white paste into the egg yolk paste three times, and mix evenly by cutting and mixing.
4.
Pour into small cake molds.
5.
Preheat the oven to 180 degrees and bake on the upper and lower fire for 30 minutes. If the mold is small, bake it for about 20 minutes.
Tips:
As long as the egg whites are well beaten, you will basically make a satisfying little cake!
