Name: # Fourth Baking Contest and is Love to Eat Festival# Invisible Apple Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs apple; 2 pcs egg; 30g Soft white sugar; 20g butter; 100g milk; 70g Low powder; A handful of salt; a little Vanilla extract; 30g Dried cranberries; piece Meringue; Some Shimizu; A teaspoon Lemon juice

# Fourth Baking Contest and is Love to Eat Festival# Invisible Apple Cake

by salila82

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Today I made a low-fat and low-sugar invisible apple cake, which is now a very popular cake method in France. It does not require too much skill, nor does it need to beat eggs, just mix several ingredients together and bake them in the oven.
I am blessed to live in a place where the best apples are produced in China, and of course I have to cook various apple delicacies. The taste of the invisible apple cake this time is really good. Those who like to eat apples may wish to give it a try.
Apple has the reputation of "wisdom fruit" and "memory fruit". People have long discovered that eating more apples has the effect of improving memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other essential nutrients for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and a key element to promote growth and development. Zinc is also closely related to the production of antibodies and the improvement of human immunity. Eat an apple every day to keep the doctor away from you. "

# Fourth Baking Contest and is Love to Eat Festival# Invisible Apple Cake

1. Prepare all the ingredients.

# Fourth Baking Contest and is Love to Eat Festival# Invisible Apple Cake recipe

2. Add two eggs with soft sugar and beat them up.

3. Add the melted butter and mix well.

4. Add milk and mix well.

5. Put in a pinch of salt.

6. Put a little vanilla extract, if you don’t have it, don’t add it.

7. Sift in low-gluten flour.

8. Stir thoroughly, and the stirred batter is more delicate and has no graininess.

9. Peel and core the two apples and cut them into thin slices. Add the batter that has been mixed before.

10. Add an appropriate amount of dried cranberries and mix well.

11. Pour the mixed apple batter into the mold. It is best to put a layer of greased paper in advance for the mold.

12. In the middle of the oven, hot air at 170 degrees for about 55 minutes.

13. Next, make apple blossoms. After removing the core, cut an apple into thin slices. The thickness should be even and thinner.

14. Put half a bowl of water, two tablespoons of white sugar and a few drops of lemon juice in the pot. After boiling, add apple slices and cook for about one minute on medium heat.