Name: # Fourth Baking Contest and is Love to Eat Festival# Mango Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g granulated sugar; 15g butter; 50g Biscuit; Some Mango Diced Meat; 25g milk; 110g Light cream; 13g Gelatine Tablets; 110g Mango pulp; Some Mango; Some Mint leaf; Some decoration; Some Peach; Some chocolate

# Fourth Baking Contest and is Love to Eat Festival# Mango Mousse Cake

by Wu Wu Xiaochu

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

In the hot summer, I want to eat the cold mousse cake or my favorite mango oh again it is the mango season recipe. I made 4 2-inch and 1 4-inch cakes, which can already be made simple, convenient and high-end cakes with 6-inch molds. Summer is indispensable, you guys come and do it too"

# Fourth Baking Contest and is Love to Eat Festival# Mango Mousse Cake

1. Get the materials ready

2. Gelatine tablets soak in cold water until softened

3. Butter melts in water

4. Put the biscuits into a mixer, break them up, add butter and mix well

5. Put in the mold

6. Flatten with your fingers and put in the refrigerator for later use

7. Mango cut into small pieces

8. Mango pulp, 25 grams of milk + 40 grams of sugar are pureed

9. The gelatin flakes are melted by adding milk and heating in water, pour into the mango puree, quickly mix it evenly with a spatula, by the way, set aside about 4 tablespoons of the mango puree for the mirror surface